I was in a baking mood when I made my Cinnamon Butter Biscuits the other day and there were a ton of bananas that were sitting around being left uneaten because the people in my house run away from healthy food.
I decided to keep the momentum going and try this recipe I'd seen for banana bread.
It came out tasty but sorta crumbly...which meant that I had to use syrup when I ate it..you know to hold it together.
I mean what over choice did I have...
Try it out and tell me what you think...
Brown Sugar Banana Bread
What you need:
recipe adapted from all recipe
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed bananas
What you do:
Preheat oven to 350.
In large bowl, combine flour, baking soda and salt. In separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture: stir just to moisten. Pour batter into lightly greased loaf pan.. ( I used 9x5)
Bake for 60-65 minutes, or until it passes the toothpick test. Let bread cool in pan for 10 mins, then turn out onto wire rack.
Crumbly Brown Sugar Banana Bread Goodness.....