You might need these:
adapted from A Spicy Perspective
8oz Andoullie Sausage Link
1 pound ground beef
1 small shallot, chopped
1 large egg
1/2 teaspoon salt
1/2 teaspoon black pepper
Pack of Whole Wheat Slider Burger Buns
1/4 cup vidalia onion, peeled and sliced lengthwise to desired thickness
2 tablespoons of sugar
1/4 cup of olive oil
1/3 cup mayo
1 teaspoon worcestershire sauce
1/4 teaspoon hot sauce
1 teaspoon of creole seasoning.. (you can find this in the spice aisle of your local groger)
Add sausage, shallot and egg to a food processor and pulse until ground.
In a large bowl pour sausage mixture, ground beef, salt and pepper and mix well until all ingredients are combined. (it’s best to use your hands, in my opinon)
Form meat mixture into desired size patties.. and place on a preheated grill for about 2-3 minutes per side. (this time was for my slider size burgers)
Meanwhile, make the Creole Mayo by mixing mayo, creole seasoning, Worcestershire and hot sauce in a small bowl: stir with a whisk until combined.
For the onions:
In a large skillet pan..heat oil over medium heat until hot…. add onions cooking for about 15 minutes stirring often, sprinkle with sugar and reduce heat. Continue cooking (stirring often) until onions are golden brown.
Warm your buns or keep them cold add burger patties, a little cheese (I used muenster..because it’s awesome), arugula, and top with the caramelized onions..
These little beauties will be the main attraction at your next backyard BBQ…