A quick letter, pie crust, and some apples

Dear Sweet Man Of Mine…

Can you please decide which way you want to lock the door each day and keep it that way?
I ask because… it’s difficult to come home and take out my keys and unlock the bottom lock-push the door- only to find that unsuccessful-then unlock the top lock and try again- all the while carrying a car seat, my bag and other stuff I probably don’t need but have anyway. It wouldn’t be a problem if there was some..humm… I don’t know… consistency… -but the next day I am ready-with both keys only to find you’ve locked one lock this time and didn’t even set the alarm. So Honey.. Please decide, I mean you know the concept of locking the door in the garage is weird to me anyway- Honestly, if they are going to break in would they go through the trouble of beating down the 2 car garage door on our house rather than the 2 front doors that are mostly glass? Think about it...
Love Ya

Now that I've got that out of the way.. hope y'all are having a great week.. if you're not.. don't fret... I made ya something to help you get through it...

and if that doesn't brighten your day...there is always vodka... and I've got a cabinet full... 

Thin French Apple Tart

Thin French Apple Tart  
recipe adapted from my recipes
What ya need:

1 package of refrigerate Pie dough ( I used Pillsbury)

¼ cup sugar
½ ground cinnamon
2 pounds Golden Delicious apples, peeled, cored, and thinly sliced.  (Make them look pretty)
2  teaspoons honey
½ teaspoon vanilla extract
What ya do:
Preheat oven to 425
Place dough on lightly floured surface: roll into 9 inch circle. Place on pizza pan or flat cookie sheet pan (or whatever you have.. the back of an aluminum trash can lid might work)
Combine sugar and cinnamon, Sprinkle 1 teaspoon sugar mixture over the dough. Arrange apple slices spokelike on top of the dough, work from the outside in. Sprinkle with remaining sugar mixture. Bake at 425 for 30 minutes.
Combine honey and vanilla in a microwave safe bowl. Microwave on high for 40 seconds.
Brush honey mixture over warm tart..
Serve warm and Enjoy!