Billy's Nutella Brownie Tart | Whip It Up Cookbook...
If I could t-shirt cannon all the heart emoji's, yass bitches and hugz, I'd send them over to the west coast for my bae bae Billy and his new book Whip it Up! I mean there is a chapter for Tacos, Tacos, Tacos..
I've followed Billy for the longest and his Grocery Lists make me hangry. But on top of all that, he supports the blog community better than a lot of other folks out there.
I can make 1,653 types of popsicles because of popsicle week and the " Sunbrunt Greyhound" cocktail is one that I make err summer.
Billy's witty humor and love of rachetness , gives me this sense of connection. Like, we should be somewhere sipping mojitos and throwing shade at people that walk by while doing our best Cookie Lyons impressions.
In the meantime, I've started cooking my way through his wonderful book and this Nutella brownie tart was eaten in one afternoon while binge watching Netflix.
So the next day I made it again so my family could try it.
From Breakfast to doggie treats, and everything in between, Billy has got you covered, smothered and chunked. (Sorry I couldn’t resist)
All the recipes are fun and easy to follow, so you’ll feel like a boss bitch in the kitchen errr day all day..
Let’s eat chocolate!
Billy’s Nutella Brownie Tart
Pick up a copy of Whip It Up and get the cooking.. cookie!
½ cup unsalted butter
½ cup nutella
3 ½ oz/ bittersweet dark chocolate, chopped
1/3 cup granulated sugar
¼ teaspoon sea salt (course kosher salt will work also)
1 teaspoon pure vanilla extract
2 large eggs
½ cup all purpose flour
Confectioner’s sugar (optional)
Heat you oven to 350 and grease a loose bottom tart tin. (I used an 11*7 in tin)
In a medium saucepan, melt the butter and nutella. Remove from the heat and add the chocolate, and set aside to allow the chocolate to melt from the residual heat. Then whisk together until the mixture is smooth and glossy, or as Billy says, until you want to bathe in it.
Add in the sugar, salt, and vanilla and whisk to combine. Whisk in the eggs, one at a time, fully incorporating after each addition.
Slowly add in the flour and mix until combined and the flour disappears.
Pour the mixture into the prepared tart tin and bake for 25-30 minutes, until top is glossy and crackles slightly.
Remove from the oven and allow tart to cool before cutting. If you can.
I couldn't and ate it straight outta the pan.