Cinnamon Butter Biscuits

When I was 6 years old I received the esteemed honor of attending my first sleepover.
I was... in short..over the moon. One because I was invited to a party when Anna Wright (my arch enemy in the 1st grade) was not, two because I was going to do everything that my mama would object to and she wasn't going to be there to stop me.
The morning after the sleepover, my friend's mother informed us that she made breakfast but just needed to cook the biscuits. This... well this was just the best news ever to me because my granny made biscuits all the time and they were out of this world. But my friend told me she didn't like biscuits. "How can you not like biscuits!!"
"Because I just don't.. the only thing that's cool about them is the pop they make when my mom opens the can"
The can..?
Later that week- I told Granny about this pop and the can and asked why I never heard that with her biscuits.
"Because sweet pea, you get your paint out of a can, not your food"
Side Note- she would be real disappointed if she saw all the cans in my panty now..
Oh well.. Let's make some biscuits...
Cinnamon Butter Biscuits

 What you need:

3 cups all purpose flour
4 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoons cream of tarter
1/2 teaspoons salt
2 teaspoons of cinnamon
3/4 cups butter
1 whole egg, slightly beaten
1 cup milk

What to do:

Preheat oven to 450
Mix dry ingredients together
cut in cold butter, until pea size
Mix egg and milk, pour into dry mix
Stir together with fork
Combine all the dry mmix with the wet mixture until it forms a soft ball
Using biscuit cutter.. (or like my granny.. a cup) cut biscuits out

Make a heart for your favorite person with left over scraps using a heart shaped cutter

Place on an ungreased pan.
Bake for 10-12 minutes until golden brown...

Take random pictures of your kids while your waiting

Biscuits + Butter+ Syrup = Heaven