The Ginger Julep '68 Fastback
The Ginger Julep '68 Flastback
This is a Bulleit Bourbon Cocktail Recipe
1 1/2 oz Bulleit Bourbon
.5 oz brown sugar
1/4 oz fresh ginger, peeled and minced
1.5 oz soda water
In a glass, muddle the brown sugar and ginger until sugar is moist and almost dissolved. Add a dash of the soda water to finish dissolving the brown sugar. Stir in your Bourbon. Finish with the remaining soda water, ice and a twist of lime.