This time of year is what I consider cake baking season, at least for me. The crisp air, plus the up and coming holiday seasons, brings out the bundt pans and cake flour. One of the most passed down cake recipes in my family is the 1-2-3-4 pound cake, which you could only ever make with Swans Down© . . .
Rich, creamy and decadent are the star qualities in the best desserts. Throw some classic chocolate candies in and you've got a world class winner guaranteed to gain you applause. Cheesecake is hands down my favorite dessert, that I may sometimes even eat for breakfast. So, when asked to create . . .
"I'm good like salt pork in a pot of potatoes." My first place "as an adult" on my own, was a small studio apartment in a duplexish house. I say duplexish because the owner did a terrible job at trying to turn an old house into 4 apartments. Terrible, like when you open . . .
"no one leaves home unless home is the mouth of a shark. you only run for the border when you see the whole city running as well." -Home, by Warsan Shire Sometimes we have to step out into the unknown, moving out of bad places. Sometimes we have to run in the middle of . . .
This has been quite a year. I’ve been away from this space more this year than since I began this blogging journey. Let’s end this year with some thoughts, my feelings going into 2017 and cornbread. My last post ruffled some feathers, which was strange because I’ve . . .
Hello... Is anyone still there, because it's been like 5,690 years since I posted a recipe here. Not really but kinda. However, I've never been one to miss a party, especially when it's to celebrate one of my favorite people in this blogiverse/world and all the joy that comes with welcoming a new . . .
Join us Sunday October 23rd at 6pm at one of the best restaurants in Atlanta, Kimball House in Decatur, for a Soul Food Sunday Supper. I'll be slinging fried chicken and biscuits and banana pudding and such. With drinks paired by Miles Macquarrie . . .
Feelin It- To be in complete agreement with something. It's that day of the week that I have the most feels for.. Friday.So here are a few things that I'm feelin this week. These Molasses Scones W/ Candied Ginger and Pecans, I'm like hey what's up hello.. My girl Cindy knows . . .
Cheers!Happy Wishes and Blessing and all that jazz for the new year.Southern Soufflé will be back in 2015 with more biscuits, cocktails, collard greens and bourbon.Much Love to all y'all! xoxoErika . . .
2013 was a damn good year.One that included biscuits, drunken milkshakes and lots of Bourbon.Went to Orlando and got to meet 2 lovely ladies.. Who also happen to be 2 of my favorites in this here blog world. Megan-Take A Megabite & Cindy-Hungry Girl Por Vida. Cheers to them and a future of . . .