Recipe adapted from Sparkpeople
Brush one side of each bread slice with olive oiland place on panini maker or in hot pan
Layer desired amount of shredded Mozzarella
Layer tomato slices on top and the fresh basil on top of tomato slice
Drizzle with the balsamic vinegar and season with salt and pepper.
*I added one more layer of shredded mozzarella*.
Top with second slice of bread and drizzle with olive oil
cook until sandwich is toasted on both sides and cheese is melted. About 3 minutes in panini maker, 5 minutes total in hot pan.
Transfer the sandwich to a cutting board and cut in half.