It’s Popsicle Week my good people.. Do you know what that means..
Let me tell ya..there some pretty Kick Ass people onboard with Billy in the driver seat..
Makes 12 Dixie Cup Popsicles
Inspired by A Cozy Kitchen’s Watermelon Mint Julep Popsicles
4 ripe peaches, peeled and sliced
1/4 cup orange juice
1/3 cup bourbon
1 tablespoon granulated sugar
2 tablespoons mint, finely chopped
Coarsely chop peaches using a food processor. Transfer about a cup of the chopped peaches to a medium bowl. In the food processor add orange juice, bourbon and sugar. Puree until smooth.
Pour peach puree mixture in the bowl with the chopped peaches. Add mint and stir to combine.
Place dixie cups on a baking sheet add puree peach mixture into each cup. Cover with foil or plastic wrap and freeze for about 2 hours. Or until mixture has solidified enough to insert popsicle sticks.
Insert sticks in the center of each cup and let freeze overnight. These take a little longer to freeze due to the alcohol content. Allow at least 12 hours for these to become solid enough to remove paper cups.
Remove cups by snipping a small cut at the top of each and peeling away the paper from each popsicle.