Sunday Supper on a Saturday? Join us for another community dinner Saturday August 22nd.
For this dinner we’ll celebrate the cuisine of the Low Country with a South Carolina Style Seafood Boil..
Also know as Frogmore Stew, this one pot dish which has its roots in Gullah cooking, is far from a stew. More like a mountainous pile of shrimp, corn, sausage, potatoes and onions. One that we’ll feast on along with another low country favorite, Sea Island Red Peas.
Dinner will be family style with 3 courses and locally crafted GA beer.
Click here for tickets.. The link is also on the side bar..
Hope to see you there!
Ticket price includes cocktails, beer, food, tax and gratuity…
*A portion of the proceeds will fund free programs teaching kids how to create everything from biscuits to building apps. *
South & Slocumb pays homage to a group of ladies who served and cared for their beloved community in the small town of Goldsboro, North Carolina.
These devoted women would serve fried chicken dinners and BBQ plates to sold out crowds in the Fellowship Hall of their church; later taking the proceeds to fund their Saturday Soup Kitchen that would feed those in need. Oftentimes, on weekends they would serve sandwiches to the local kids who would hang out at the park, just south of the street several of the women called home; the park just south of Slocumb St.
Let’s join together in the spirit of community and the Ladies of South Slocumb St.