My original plan was to grill them, but I was too lazy to get the grill going.Not to mention it was 10,000 degrees outside that day.. Just keeping it real.
White Peach Cobbler Muffins
Prep Time- 30mins Cook Time- 25-30 mins Yield- 12 muffins
adapted from Back in the Day Bakery (this is my fav cookbook right now.. straight up)
2 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1/2 teaspoon ground cinnamon
3/4 cup granulated sugar
1 cup buttermilk
5 tablespoons vegetable oil
1 large egg
3/4 teaspoon vanilla
1 1/2 cup fresh white peaches, peeled and cubed….
Turbinado sugar for sprinkling
Preheat oven to 350
Lightly spray muffin tin with non stick spray or line with muffin cups
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and granulated sugar
In a separate bowl, mixing together the buttermilk, egg, oil, and vanilla.
Pour wet ingredients over the dry ingredients and mix just to combine. Gently fold in peaches. Careful not to over mix.
Scoop batter into prepared muffin tin and sprinkle with Turbinado sugar.
Bake for 25-30 minutes, until muffins are golden brown. Remove from the oven and let cool for about 5 minutes. But not too long because these little babes are the straight up the biznaz when warm.
Now proceed to stuff yo face with some peach lovers goodness.