Biscoff & Bourbon Milkshakes
I really.. really don’t like to fly
It's way too often that I find myself walking down that enclosed claustrophobic like tunnel to board some Delta flight.
Then I started seeing all these recipes using my beloved spread from cheesecakes to milkshakes.. One particular milkshake recipe completely blew me away and was all sorts of perfect. (there was just something missing) So one night during a gathering of what my friends and I have named "Drunken Life" Night (picture a table, some inebriated adults and the game of life.. as in the board game..fun times)I introduced my milkshake creation to my friends.
"Hey don't knock until you try it"
You might need these...
Recipe adapted from The Little Kitchen
1 cup whole milk
1/3 cup of biscoff spread
1/2 cup bourbon (This will make a strong milkshake.. modify the amount of Bourbon to your liking)
4 large scoops of ice cream
Using a blender mix all ingredients together until well blended and smooth.. This made 2- 8 oz milkshakes...Garnish with homemade whipping cream (or reddi-whip.. which is much easier if you have been drinking these as you made them..like I did) crush up some Biscoff cookies and sprinkle on the top...